#turkish-cuisine
The concept of small shared dishes, also known as meze or mezedes, is a long-standing tradition in both Greek and Turkish cuisine, and it is... Read more
Turkish cuisine is known for its rich flavors, and two of the most popular dishes are borek and pide. Borek is a savory pastry that can be filled... Read more
Pilaf, also known as pilau or plov, is a popular rice dish that is enjoyed all around the world. It is often made with spices, vegetables, and meat,... Read more
Turkey has a long history of wine producing, and currently has two recognized wine regions; Thrace and Aegean. Although Turkey is not widely known... Read more
Turkish cuisine has been influenced by many cultures throughout its history, but perhaps the greatest impact came from the Ottoman Empire. The... Read more
The Turkish War of Independence, fought between 1919 and 1923, had a significant impact on Turkish society and culture, including its cuisine. During... Read more
Stuffed peppers and tomatoes, also known as dolma, have been a staple in Mediterranean cuisine for centuries. The origin of the dish is a topic of... Read more
The famous Turkish dish made with stuffed grape leaves is called 'dolma'. Dolma is a dish that is common in several cuisines throughout the Middle... Read more
Turkish meze, a selection of small dishes served as appetizers, are famous around the world for their unique flavors and diversity. The secret behind... Read more
Turkey has a long history of wine producing, and currently has two recognized wine regions; Thrace and Aegean. Although Turkey is not widely known... Read more