#turkish-cuisine
The origins of eggplant in Greek and Turkish cuisine are a matter of debate, and it is difficult to determine who first used the vegetable in their... Read more
Stuffed peppers and tomatoes, also known as dolma, have been a staple in Mediterranean cuisine for centuries. The origin of the dish is a topic of... Read more
Turkish cuisine is famous for its rich and delicious desserts. Baklava and künefe are two of the most famous and popular desserts from Turkey. The... Read more
The debate between Turkish beyaz peynir and Greek feta cheese has been ongoing for years, with both sides claiming that their cheese is the best.... Read more
The famous Turkish dish made with stuffed grape leaves is called 'dolma'. Dolma is a dish that is common in several cuisines throughout the Middle... Read more
Turkish cuisine has a long and rich history that has influenced the culinary traditions of the surrounding regions and beyond. Ottoman cuisine, in... Read more
Turkish meze, a selection of small dishes served as appetizers, are famous around the world for their unique flavors and diversity. The secret behind... Read more
The concept of small shared dishes, also known as meze or mezedes, is a long-standing tradition in both Greek and Turkish cuisine, and it is... Read more
Pomegranate molasses is a popular ingredient used in Mediterranean and Middle Eastern cuisine. While it is difficult to pinpoint its exact origin, it... Read more
Turkey has a long history of wine producing, and currently has two recognized wine regions; Thrace and Aegean. Although Turkey is not widely known... Read more