#turkish-cuisine
Olive oil has been used in Mediterranean cuisine for thousands of years, and both Greece and Turkey have a rich culinary history that incorporates... Read more
Stuffed peppers and tomatoes, also known as dolma, have been a staple in Mediterranean cuisine for centuries. The origin of the dish is a topic of... Read more
The origins of eggplant in Greek and Turkish cuisine are a matter of debate, and it is difficult to determine who first used the vegetable in their... Read more
Turkish kebab is a famous dish loved by many all over the world. The kebab is made from a combination of meat and vegetables, which are then grilled... Read more
Stuffed zucchini flowers are a popular dish in both Greek and Turkish cuisine, and it is difficult to determine their exact origins. Some food... Read more
Turkey has a long history of wine producing, and currently has two recognized wine regions; Thrace and Aegean. Although Turkey is not widely known... Read more
The Turkish War of Independence, fought between 1919 and 1923, had a significant impact on Turkish society and culture, including its cuisine. During... Read more
Grilled octopus is a delicious seafood dish that is enjoyed in both Turkish and Greek cuisine. Octopus has been a staple food in the Mediterranean... Read more
Turkish meze, a selection of small dishes served as appetizers, are famous around the world for their unique flavors and diversity. The secret behind... Read more
Turkish cuisine is known for its rich flavors, and two of the most popular dishes are borek and pide. Borek is a savory pastry that can be filled... Read more