#turkish-cuisine
The famous Turkish dish made with stuffed grape leaves is called 'dolma'. Dolma is a dish that is common in several cuisines throughout the Middle... Read more
Moussaka is a traditional dish that is popular in many countries in the Balkans and Middle East, but it is most commonly associated with Greek... Read more
Turkish meze, a selection of small dishes served as appetizers, are famous around the world for their unique flavors and diversity. The secret behind... Read more
Pilaf, also known as pilau or plov, is a popular rice dish that is enjoyed all around the world. It is often made with spices, vegetables, and meat,... Read more
The concept of small shared dishes, also known as meze or mezedes, is a long-standing tradition in both Greek and Turkish cuisine, and it is... Read more
Pomegranate molasses is a popular ingredient used in Mediterranean and Middle Eastern cuisine. While it is difficult to pinpoint its exact origin, it... Read more
Turkish cuisine is known for its rich flavors, and two of the most popular dishes are borek and pide. Borek is a savory pastry that can be filled... Read more
Turkish cuisine has a long and rich history that has influenced the culinary traditions of the surrounding regions and beyond. Ottoman cuisine, in... Read more
Turkey has a long history of wine producing, and currently has two recognized wine regions; Thrace and Aegean. Although Turkey is not widely known... Read more
The origins of eggplant in Greek and Turkish cuisine are a matter of debate, and it is difficult to determine who first used the vegetable in their... Read more