#turkish-cuisine
Turkish kebab is a famous dish loved by many all over the world. The kebab is made from a combination of meat and vegetables, which are then grilled... Read more
Turkey has a long history of wine producing, and currently has two recognized wine regions; Thrace and Aegean. Although Turkey is not widely known... Read more
Turkish meze, a selection of small dishes served as appetizers, are famous around the world for their unique flavors and diversity. The secret behind... Read more
Stuffed peppers and tomatoes, also known as dolma, have been a staple in Mediterranean cuisine for centuries. The origin of the dish is a topic of... Read more
Stuffed zucchini flowers are a popular dish in both Greek and Turkish cuisine, and it is difficult to determine their exact origins. Some food... Read more
Turkish cuisine has had a significant impact on German cuisine, particularly in recent years. This is largely due to the fact that Turkey has been a... Read more
The origins of eggplant in Greek and Turkish cuisine are a matter of debate, and it is difficult to determine who first used the vegetable in their... Read more
Şalgam is a popular traditional Turkish beverage that is made from black carrots and turnips. It is pronounced as “shahl-gahm” or “shal-gam” in... Read more
Pilaf, also known as pilau or plov, is a popular rice dish that is enjoyed all around the world. It is often made with spices, vegetables, and meat,... Read more
The Turkish War of Independence, fought between 1919 and 1923, had a significant impact on Turkish society and culture, including its cuisine. During... Read more