#turkish-cuisine
The concept of small shared dishes, also known as meze or mezedes, is a long-standing tradition in both Greek and Turkish cuisine, and it is... Read more
Stuffed peppers and tomatoes, also known as dolma, have been a staple in Mediterranean cuisine for centuries. The origin of the dish is a topic of... Read more
Turkish cuisine has had a significant impact on German cuisine, particularly in recent years. This is largely due to the fact that Turkey has been a... Read more
Turkey has a long history of wine producing, and currently has two recognized wine regions; Thrace and Aegean. Although Turkey is not widely known... Read more
The famous Turkish dish made with stuffed grape leaves is called 'dolma'. Dolma is a dish that is common in several cuisines throughout the Middle... Read more
Pomegranate molasses is a popular ingredient used in Mediterranean and Middle Eastern cuisine. While it is difficult to pinpoint its exact origin, it... Read more
Turkish cuisine has been influenced by many cultures throughout its history, but perhaps the greatest impact came from the Ottoman Empire. The... Read more
Turkish cuisine is known for its rich flavors, and two of the most popular dishes are borek and pide. Borek is a savory pastry that can be filled... Read more
Olive oil has been used in Mediterranean cuisine for thousands of years, and both Greece and Turkey have a rich culinary history that incorporates... Read more
Lamb dishes are an important part of both Greek and Turkish cuisine, and both countries have a long history of using lamb in their traditional... Read more