#turkish-cuisine

local_dining  What is the name of the famous Turkish dish made with stuffed grape leaves?

The famous Turkish dish made with stuffed grape leaves is called 'dolma'. Dolma is a dish that is common in several cuisines throughout the Middle...    Read more

local_dining  Does moussaka have Greek or Turkish roots?

Moussaka is a traditional dish that is popular in many countries in the Balkans and Middle East, but it is most commonly associated with Greek...    Read more

restaurant_menu  How do Turkish people manage to cook such delicious meze?

Turkish meze, a selection of small dishes served as appetizers, are famous around the world for their unique flavors and diversity. The secret behind...    Read more

fastfood  The great pilaf debate, Greek or Turkish origins?

Pilaf, also known as pilau or plov, is a popular rice dish that is enjoyed all around the world. It is often made with spices, vegetables, and meat,...    Read more

restaurant_menu  Did the concept of small shared dishes start in Greece or Turkey?

The concept of small shared dishes, also known as meze or mezedes, is a long-standing tradition in both Greek and Turkish cuisine, and it is...    Read more

food_bank  Who first started using pomegranate molasses in their cooking, Greeks or Turks?

Pomegranate molasses is a popular ingredient used in Mediterranean and Middle Eastern cuisine. While it is difficult to pinpoint its exact origin, it...    Read more

restaurant_menu  How do Turkish people manage to make such delicious borek and pide?

Turkish cuisine is known for its rich flavors, and two of the most popular dishes are borek and pide. Borek is a savory pastry that can be filled...    Read more

restaurant_menu  How has Turkish cuisine influenced the world?

Turkish cuisine has a long and rich history that has influenced the culinary traditions of the surrounding regions and beyond. Ottoman cuisine, in...    Read more

wine_bar  What is the most common type of wine consumed in Turkey?

Turkey has a long history of wine producing, and currently has two recognized wine regions; Thrace and Aegean. Although Turkey is not widely known...    Read more

local_dining  Who first used eggplants in their cooking, Greeks or Turks?

The origins of eggplant in Greek and Turkish cuisine are a matter of debate, and it is difficult to determine who first used the vegetable in their...    Read more