Does moussaka have Greek or Turkish roots?

Moussaka is a traditional dish that is popular in many countries in the Balkans and Middle East, but it is most commonly associated with Greek cuisine. However, the origins of moussaka are a subject of debate, and it is disputed whether the dish has Greek or Turkish roots.

The dish that is now known as moussaka was first introduced to Greece during the Ottoman Empire, when the region was part of the Ottoman Empire. It is believed that the dish was brought to Greece by the Turks, who had their own version of the dish called musakka or musaka. The Turkish version of the dish typically consists of sautéed eggplant, tomatoes, onions, garlic, and minced meat, while the Greek version features layers of eggplant, potatoes, and minced meat that are topped with a béchamel sauce.

Despite its Ottoman origins, moussaka has become an integral part of Greek cuisine, and many Greeks consider it to be a national dish. Today, moussaka is enjoyed by people all over the world, and it is often served in Greek and Mediterranean restaurants.