#food-history

food_bank  What country is credited with creating the phyllo pastry?

Phyllo pastry is a delicate, flaky pastry that is commonly used in Middle Eastern, Mediterranean, and Balkan cuisines. It is made by rolling out thin...    Read more

local_dining  Yogurt soup, tarhana or trahana, who made it first?

Yogurt soup, also known as “yayla çorbası”, is a traditional Turkish soup that is enjoyed in various forms across the Middle East, Balkans, and...    Read more

local_dining  What is the history and significance of French cuisine, and how has it influenced global cuisine trends?

French cuisine has a rich history that dates back centuries. It is known for its exquisite flavors, delicate presentation, and use of high-quality...    Read more

local_dining  The history of stuffed cabbage rolls, Greece or Turkey?

The origin of stuffed cabbage rolls, also known as cabbage rolls, is a subject of much debate. While cabbage rolls have been enjoyed in many...    Read more

fastfood  The great pilaf debate, Greek or Turkish origins?

Pilaf, also known as pilau or plov, is a popular rice dish that is enjoyed all around the world. It is often made with spices, vegetables, and meat,...    Read more

fastfood  What are some popular American condiments and their origins?

America is known for its love of condiments, and there are many popular ones that originated in the country. Here are some of the most popular...    Read more

local_dining  What was the significance of the Roman cuisine, and how did it influence modern cuisine?

Roman cuisine was known for its simplicity and variety, using ingredients that were readily available in the region, including grains, vegetables,...    Read more

local_cafe  Simit or koulouri, who can claim the circular sesame bread as their own?

The circular sesame bread, known as simit in Turkey and koulouri in Greece, is a beloved staple food in both countries. Although the bread looks and...    Read more

local_dining  Which country first created the iconic phyllo pastry?

Phyllo pastry, also known as filo pastry, is a thin, delicate pastry that is used in many types of dishes, both sweet and savory. It is a staple in...    Read more

local_dining  What are some of the most famous food items that originated in New York?

New York City is renowned for its diverse and iconic food scene, and it's home to some of the most famous food items in the world. Here are some of...    Read more