#food-history
The Turkish War of Independence, fought between 1919 and 1923, had a significant impact on Turkish society and culture, including its cuisine. During... Read more
American regional dishes have a rich history that reflects the country's diverse cultural heritage. Here are some popular regional dishes and their... Read more
Icelandic cuisine is a unique blend of Scandinavian and European influences that has evolved over centuries. Due to its isolated location and harsh... Read more
Americans love snacking on various kinds of foods, whether savory or sweet. The history of snacking goes back many years, with people indulging in... Read more
French cuisine has a rich history that dates back centuries. It is known for its exquisite flavors, delicate presentation, and use of high-quality... Read more
The concept of small shared dishes, also known as meze or mezedes, is a long-standing tradition in both Greek and Turkish cuisine, and it is... Read more
Pilaf, also known as pilau or plov, is a popular rice dish that is enjoyed all around the world. It is often made with spices, vegetables, and meat,... Read more
Phyllo pastry is a delicate, flaky pastry that is commonly used in Middle Eastern, Mediterranean, and Balkan cuisines. It is made by rolling out thin... Read more
Gyro and döner are both popular Mediterranean dishes, often enjoyed as street food. They share many similarities, but there are also some key... Read more
Yogurt soup, also known as “yayla çorbası”, is a traditional Turkish soup that is enjoyed in various forms across the Middle East, Balkans, and... Read more