#food-history

The Turkish War of Independence, fought between 1919 and 1923, had a significant impact on Turkish society and culture, including its cuisine. During...    Read more

Turkish cuisine has had a significant impact on German cuisine, particularly in recent years. This is largely due to the fact that Turkey has been a...    Read more

Pilaf, also known as pilau or plov, is a popular rice dish that is enjoyed all around the world. It is often made with spices, vegetables, and meat,...    Read more

America is known for its love of condiments, and there are many popular ones that originated in the country. Here are some of the most popular...    Read more

American regional dishes have a rich history that reflects the country's diverse cultural heritage. Here are some popular regional dishes and their...    Read more

Yogurt soup, also known as “yayla çorbası”, is a traditional Turkish soup that is enjoyed in various forms across the Middle East, Balkans, and...    Read more

The American grocery shopping experience has undergone significant changes over the past century. In the early 1900s, shopping for groceries meant...    Read more

Phyllo pastry is a delicate, flaky pastry that is commonly used in Middle Eastern, Mediterranean, and Balkan cuisines. It is made by rolling out thin...    Read more

Clotted cream, kaymak, and kaimaki are all delicious dairy products that are popular in different parts of the world. While they share some...    Read more

Americans love snacking on various kinds of foods, whether savory or sweet. The history of snacking goes back many years, with people indulging in...    Read more