#food-history
The concept of small shared dishes, also known as meze or mezedes, is a long-standing tradition in both Greek and Turkish cuisine, and it is... Read more
Phyllo pastry, also known as filo pastry, is a thin, delicate pastry that is used in many types of dishes, both sweet and savory. It is a staple in... Read more
New York City is renowned for its diverse and iconic food scene, and it's home to some of the most famous food items in the world. Here are some of... Read more
Yogurt soup, also known as “yayla çorbası”, is a traditional Turkish soup that is enjoyed in various forms across the Middle East, Balkans, and... Read more
The American grocery shopping experience has undergone significant changes over the past century. In the early 1900s, shopping for groceries meant... Read more
Pilaf, also known as pilau or plov, is a popular rice dish that is enjoyed all around the world. It is often made with spices, vegetables, and meat,... Read more
The circular sesame bread, known as simit in Turkey and koulouri in Greece, is a beloved staple food in both countries. Although the bread looks and... Read more
Moussaka is a traditional dish that is popular in many countries in the Balkans and Middle East, but it is most commonly associated with Greek... Read more
Roman cuisine was known for its simplicity and variety, using ingredients that were readily available in the region, including grains, vegetables,... Read more
The origin of stuffed cabbage rolls, also known as cabbage rolls, is a subject of much debate. While cabbage rolls have been enjoyed in many... Read more