#food-history
Clotted cream, kaymak, and kaimaki are all delicious dairy products that are popular in different parts of the world. While they share some... Read more
Pilaf, also known as pilau or plov, is a popular rice dish that is enjoyed all around the world. It is often made with spices, vegetables, and meat,... Read more
The American grocery shopping experience has undergone significant changes over the past century. In the early 1900s, shopping for groceries meant... Read more
Comfort food is a staple in American cuisine, often consisting of hearty dishes that evoke a sense of nostalgia and warmth. Some of the most popular... Read more
America is known for its love of condiments, and there are many popular ones that originated in the country. Here are some of the most popular... Read more
Phyllo pastry is a delicate, flaky pastry that is commonly used in Middle Eastern, Mediterranean, and Balkan cuisines. It is made by rolling out thin... Read more
The circular sesame bread, known as simit in Turkey and koulouri in Greece, is a beloved staple food in both countries. Although the bread looks and... Read more
Americans love snacking on various kinds of foods, whether savory or sweet. The history of snacking goes back many years, with people indulging in... Read more
New York City is renowned for its diverse and iconic food scene, and it's home to some of the most famous food items in the world. Here are some of... Read more
Gyro and döner are both popular Mediterranean dishes, often enjoyed as street food. They share many similarities, but there are also some key... Read more