#food-history
New York City is renowned for its diverse and iconic food scene, and it's home to some of the most famous food items in the world. Here are some of... Read more
Yogurt soup, also known as “yayla çorbası”, is a traditional Turkish soup that is enjoyed in various forms across the Middle East, Balkans, and... Read more
The concept of small shared dishes, also known as meze or mezedes, is a long-standing tradition in both Greek and Turkish cuisine, and it is... Read more
Gyro and döner are both popular Mediterranean dishes, often enjoyed as street food. They share many similarities, but there are also some key... Read more
Americans love snacking on various kinds of foods, whether savory or sweet. The history of snacking goes back many years, with people indulging in... Read more
Pilaf, also known as pilau or plov, is a popular rice dish that is enjoyed all around the world. It is often made with spices, vegetables, and meat,... Read more
The Turkish War of Independence, fought between 1919 and 1923, had a significant impact on Turkish society and culture, including its cuisine. During... Read more
Comfort food is a staple in American cuisine, often consisting of hearty dishes that evoke a sense of nostalgia and warmth. Some of the most popular... Read more
The American grocery shopping experience has undergone significant changes over the past century. In the early 1900s, shopping for groceries meant... Read more
Phyllo pastry is a delicate, flaky pastry that is commonly used in Middle Eastern, Mediterranean, and Balkan cuisines. It is made by rolling out thin... Read more