#food-history
Pilaf, also known as pilau or plov, is a popular rice dish that is enjoyed all around the world. It is often made with spices, vegetables, and meat,... Read more
French cuisine has a rich history that dates back centuries. It is known for its exquisite flavors, delicate presentation, and use of high-quality... Read more
Yogurt soup, also known as “yayla çorbası”, is a traditional Turkish soup that is enjoyed in various forms across the Middle East, Balkans, and... Read more
Gyro and döner are both popular Mediterranean dishes, often enjoyed as street food. They share many similarities, but there are also some key... Read more
The circular sesame bread, known as simit in Turkey and koulouri in Greece, is a beloved staple food in both countries. Although the bread looks and... Read more
Turkish cuisine has had a significant impact on German cuisine, particularly in recent years. This is largely due to the fact that Turkey has been a... Read more
Clotted cream, kaymak, and kaimaki are all delicious dairy products that are popular in different parts of the world. While they share some... Read more
The American grocery shopping experience has undergone significant changes over the past century. In the early 1900s, shopping for groceries meant... Read more
Roman cuisine was known for its simplicity and variety, using ingredients that were readily available in the region, including grains, vegetables,... Read more
The origin of stuffed cabbage rolls, also known as cabbage rolls, is a subject of much debate. While cabbage rolls have been enjoyed in many... Read more