#food-history

local_dining What are some of the most famous food items that originated in New York?

New York City is renowned for its diverse and iconic food scene, and it's home to some of the most famous food items in the world. Here are some of... Read more

local_dining Which country first created the iconic phyllo pastry?

Phyllo pastry, also known as filo pastry, is a thin, delicate pastry that is used in many types of dishes, both sweet and savory. It is a staple in... Read more

restaurant What is the impact of Turkish cuisine on German cuisine?

Turkish cuisine has had a significant impact on German cuisine, particularly in recent years. This is largely due to the fact that Turkey has been a... Read more

shopping_cart How has the American grocery shopping experience changed over time?

The American grocery shopping experience has undergone significant changes over the past century. In the early 1900s, shopping for groceries meant... Read more

restaurant_menu Did the concept of small shared dishes start in Greece or Turkey?

The concept of small shared dishes, also known as meze or mezedes, is a long-standing tradition in both Greek and Turkish cuisine, and it is... Read more

fastfood What are the origins of clotted cream, kaymak from Turkey or kaimaki from Greece?

Clotted cream, kaymak, and kaimaki are all delicious dairy products that are popular in different parts of the world. While they share some... Read more

restaurant What are some popular American comfort foods and their origins?

Comfort food is a staple in American cuisine, often consisting of hearty dishes that evoke a sense of nostalgia and warmth. Some of the most popular... Read more

fastfood Gyro and döner, which came first and what are the differences?

Gyro and döner are both popular Mediterranean dishes, often enjoyed as street food. They share many similarities, but there are also some key... Read more

local_dining What was the significance of the Roman cuisine, and how did it influence modern cuisine?

Roman cuisine was known for its simplicity and variety, using ingredients that were readily available in the region, including grains, vegetables,... Read more

local_cafe Simit or koulouri, who can claim the circular sesame bread as their own?

The circular sesame bread, known as simit in Turkey and koulouri in Greece, is a beloved staple food in both countries. Although the bread looks and... Read more