#food-history
The circular sesame bread, known as simit in Turkey and koulouri in Greece, is a beloved staple food in both countries. Although the bread looks and... Read more
Gyro and döner are both popular Mediterranean dishes, often enjoyed as street food. They share many similarities, but there are also some key... Read more
American regional dishes have a rich history that reflects the country's diverse cultural heritage. Here are some popular regional dishes and their... Read more
Yogurt soup, also known as “yayla çorbası”, is a traditional Turkish soup that is enjoyed in various forms across the Middle East, Balkans, and... Read more
Moussaka is a traditional dish that is popular in many countries in the Balkans and Middle East, but it is most commonly associated with Greek... Read more
Pilaf, also known as pilau or plov, is a popular rice dish that is enjoyed all around the world. It is often made with spices, vegetables, and meat,... Read more
Comfort food is a staple in American cuisine, often consisting of hearty dishes that evoke a sense of nostalgia and warmth. Some of the most popular... Read more
The origin of stuffed cabbage rolls, also known as cabbage rolls, is a subject of much debate. While cabbage rolls have been enjoyed in many... Read more
Phyllo pastry is a delicate, flaky pastry that is commonly used in Middle Eastern, Mediterranean, and Balkan cuisines. It is made by rolling out thin... Read more
The American grocery shopping experience has undergone significant changes over the past century. In the early 1900s, shopping for groceries meant... Read more