#food-history
Turkish cuisine has had a significant impact on German cuisine, particularly in recent years. This is largely due to the fact that Turkey has been a... Read more
Pilaf, also known as pilau or plov, is a popular rice dish that is enjoyed all around the world. It is often made with spices, vegetables, and meat,... Read more
Phyllo pastry, also known as filo pastry, is a thin, delicate pastry that is used in many types of dishes, both sweet and savory. It is a staple in... Read more
Icelandic cuisine is a unique blend of Scandinavian and European influences that has evolved over centuries. Due to its isolated location and harsh... Read more
French cuisine has a rich history that dates back centuries. It is known for its exquisite flavors, delicate presentation, and use of high-quality... Read more
The circular sesame bread, known as simit in Turkey and koulouri in Greece, is a beloved staple food in both countries. Although the bread looks and... Read more
Clotted cream, kaymak, and kaimaki are all delicious dairy products that are popular in different parts of the world. While they share some... Read more
The Turkish War of Independence, fought between 1919 and 1923, had a significant impact on Turkish society and culture, including its cuisine. During... Read more
The American grocery shopping experience has undergone significant changes over the past century. In the early 1900s, shopping for groceries meant... Read more
Yogurt soup, also known as “yayla çorbası”, is a traditional Turkish soup that is enjoyed in various forms across the Middle East, Balkans, and... Read more