#food-history
Comfort food is a staple in American cuisine, often consisting of hearty dishes that evoke a sense of nostalgia and warmth. Some of the most popular... Read more
The concept of small shared dishes, also known as meze or mezedes, is a long-standing tradition in both Greek and Turkish cuisine, and it is... Read more
The Turkish War of Independence, fought between 1919 and 1923, had a significant impact on Turkish society and culture, including its cuisine. During... Read more
Icelandic cuisine is a unique blend of Scandinavian and European influences that has evolved over centuries. Due to its isolated location and harsh... Read more
The American grocery shopping experience has undergone significant changes over the past century. In the early 1900s, shopping for groceries meant... Read more
Phyllo pastry, also known as filo pastry, is a thin, delicate pastry that is used in many types of dishes, both sweet and savory. It is a staple in... Read more
Gyro and döner are both popular Mediterranean dishes, often enjoyed as street food. They share many similarities, but there are also some key... Read more
Yogurt soup, also known as “yayla çorbası”, is a traditional Turkish soup that is enjoyed in various forms across the Middle East, Balkans, and... Read more
Americans love snacking on various kinds of foods, whether savory or sweet. The history of snacking goes back many years, with people indulging in... Read more
Clotted cream, kaymak, and kaimaki are all delicious dairy products that are popular in different parts of the world. While they share some... Read more