#food-history
Americans love snacking on various kinds of foods, whether savory or sweet. The history of snacking goes back many years, with people indulging in... Read more
Yogurt soup, also known as “yayla çorbası”, is a traditional Turkish soup that is enjoyed in various forms across the Middle East, Balkans, and... Read more
The Turkish War of Independence, fought between 1919 and 1923, had a significant impact on Turkish society and culture, including its cuisine. During... Read more
Phyllo pastry, also known as filo pastry, is a thin, delicate pastry that is used in many types of dishes, both sweet and savory. It is a staple in... Read more
The American grocery shopping experience has undergone significant changes over the past century. In the early 1900s, shopping for groceries meant... Read more
The circular sesame bread, known as simit in Turkey and koulouri in Greece, is a beloved staple food in both countries. Although the bread looks and... Read more
Icelandic cuisine is a unique blend of Scandinavian and European influences that has evolved over centuries. Due to its isolated location and harsh... Read more
Comfort food is a staple in American cuisine, often consisting of hearty dishes that evoke a sense of nostalgia and warmth. Some of the most popular... Read more
The origin of stuffed cabbage rolls, also known as cabbage rolls, is a subject of much debate. While cabbage rolls have been enjoyed in many... Read more
Phyllo pastry is a delicate, flaky pastry that is commonly used in Middle Eastern, Mediterranean, and Balkan cuisines. It is made by rolling out thin... Read more