Did the concept of small shared dishes start in Greece or Turkey?

The concept of small shared dishes, also known as meze or mezedes, is a long-standing tradition in both Greek and Turkish cuisine, and it is difficult to determine which country it originated from.

Meze is an essential part of dining culture in Greece and Turkey, and it is meant to be shared among diners to create a communal and social dining experience. Meze dishes are typically served as appetizers or side dishes, and they can range from cold dishes such as dips and salads, to hot dishes such as meatballs and grilled meats.

The origin of the word meze is believed to be Persian, and it spread throughout the Middle East and Mediterranean region, including Greece and Turkey. However, the exact origins of the meze culture are not clear, and it is likely that the tradition developed independently in both countries.

Regardless of its origins, the meze culture has become an integral part of the culinary traditions in Greece and Turkey, and it continues to be enjoyed and shared among family and friends in both countries and around the world.

The concept of small shared dishes, also known as meze, is thought to have originated in the Middle East, specifically in Turkey and Greece. The practice of eating small dishes together dates back to ancient times, when people would gather to eat and socialize. In the Middle East, meze is often served with a variety of dips, spreads, and other small dishes, such as hummus, baba ganoush, and falafel. These dishes are typically served with pita bread or other flatbreads, and they can be eaten as a light meal or as an accompaniment to a main course.

Meze is a popular way to eat in both Turkey and Greece, and it is often served in restaurants and cafes. It is also a popular way to eat at home, and many families enjoy gathering together to share a variety of meze dishes.

There are many different types of meze dishes, and the variety can vary depending on the region. Some common meze dishes include:

• Hummus
• Baba ganoush
• Falafel
• Tabbouleh
• Dolmas
• Keftedes
• Tzatziki
• Taramosalata
• Spanakopita
• Baklava

Meze is a delicious and versatile way to eat, and it is a great way to share a meal with friends and family. If you are looking for a new way to enjoy your food, I encourage you to try meze.