Which country first created the iconic phyllo pastry?

Phyllo pastry, also known as filo pastry, is a thin, delicate pastry that is used in many types of dishes, both sweet and savory. It is a staple in Mediterranean and Middle Eastern cuisine, and is often used to make dishes such as baklava, spanakopita, and borek.

The exact origins of phyllo pastry are unclear, but it is generally believed to have originated in the eastern Mediterranean, possibly in Greece or Turkey. It has been used in the region for thousands of years, and is mentioned in ancient texts such as the Iliad and the Odyssey.

Phyllo pastry is made by layering thin sheets of dough with a filling or topping, and then baking or frying the pastry. The dough is typically made from flour, water, and a small amount of oil or vinegar, and is rolled out very thinly. The pastry can be used to make sweet or savory dishes, and is popular in both traditional and modern cuisine.

Today, phyllo pastry is enjoyed all over the world, and is a popular ingredient in many different types of dishes. It is often used in fusion cuisine, where it is paired with ingredients and flavors from different parts of the world.