Is a persimmon a fruit or a vegetable?
Persimmon is a fruit. More specifically, it is a type of berry. A persimmon fruit is round or oval-shaped and typically orange-red to orange-yellow in color when ripe. Its flesh is sweet, juicy, and pulpy, with a texture similar to a mango or papaya.
There are two main types of persimmons: astringent and non-astringent. The astringent variety, such as the Hachiya persimmon, is high in tannins and must be fully ripe and soft to be eaten. Otherwise, it can have a very bitter and unpleasant taste. The non-astringent variety, such as the Fuyu persimmon, is lower in tannins and can be eaten while still firm.
While persimmons are often eaten as a fresh fruit, they can also be used in baking, cooking, and making preserves. They are a good source of vitamins A and C, fiber, and antioxidants.
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