How do Turkish people manage to make such delicious borek and pide?

Turkish cuisine is known for its rich flavors, and two of the most popular dishes are borek and pide. Borek is a savory pastry that can be filled with a variety of ingredients such as spinach, cheese, and minced meat, while pide is a Turkish flatbread topped with cheese, meat, or vegetables.

The secret to making delicious borek and pide lies in the preparation of the dough. The dough is made with flour, water, and yeast, and it needs to be kneaded until it is soft and pliable. Turkish cooks use a technique called yufka, which involves rolling the dough thinly and layering it with butter or oil to create flaky, crispy layers.

Another important factor in making borek and pide is the quality of the ingredients. Turkish cuisine emphasizes fresh, seasonal ingredients, and using high-quality cheese, meat, and vegetables is essential to achieving the best flavor.

Finally, the cooking process also plays a crucial role in creating delicious borek and pide. The pastries are traditionally baked in a stone oven or on a sac, a convex metal plate that is heated over an open flame. This gives the borek and pide their unique texture and flavor.