What is the impact of Turkish cuisine on German cuisine?

Turkish cuisine has had a significant impact on German cuisine, particularly in recent years. This is largely due to the fact that Turkey has been a major source of immigration to Germany since the 1960s, with many Turkish families settling in Germany and opening up their own restaurants and food shops. As a result, Turkish dishes such as Döner Kebab, Lahmacun, and Baklava have become extremely popular in Germany and are now considered staples of German cuisine.

The influence of Turkish cuisine has also extended beyond these traditional dishes. For example, many Germans now use Turkish spices and herbs in their own cooking, and Turkish-inspired street food has become a common sight in many German cities. Additionally, Turkish-German fusion cuisine has emerged, combining elements of both cuisines to create new and exciting dishes.

The impact of Turkish cuisine on German cuisine is not limited to food, however. Turkish coffee and tea are now commonly consumed in Germany, and Turkish-style bakeries and patisseries have also become popular. Overall, the influence of Turkish cuisine on German cuisine has been significant and has added to the diversity and richness of Germany's culinary landscape.