How do Turkish people manage to make such delicious kebab?

Turkish kebab is a famous dish loved by many all over the world. The kebab is made from a combination of meat and vegetables, which are then grilled to perfection. However, the secret to the delicious taste of Turkish kebab lies in the unique way it is prepared and cooked.

The first step to making great Turkish kebab is using high-quality meat. Turkish kebab is usually made from lamb, beef, or chicken. The meat is marinated for several hours in a mixture of spices that includes garlic, salt, and pepper, to give it a unique taste and aroma. Turkish people also believe that the type of wood used for grilling the meat makes a difference in the taste, with oak wood being the preferred choice.

The next step is to cook the kebab on a skewer over hot coals. The skewer is turned frequently to ensure that the meat is cooked evenly on all sides. The vegetables that accompany the kebab, such as onions and peppers, are also grilled separately and served with the meat.

Another secret to the delicious taste of Turkish kebab is the use of yogurt in the marinade. The yogurt helps to tenderize the meat and adds a creamy texture to the kebab. The addition of sumac and tomato paste in the marinade also gives the kebab a tangy flavor that is unique to Turkish cuisine.

Overall, the secret to making delicious Turkish kebab lies in using high-quality ingredients, marinating the meat in a mixture of spices and yogurt, grilling it over hot coals, and serving it with fresh vegetables. Try this recipe at home and taste the deliciousness of Turkish kebab for yourself!

Turkish people make such delicious kebabs because they use high-quality ingredients, carefully season their meat, and cook it over charcoal.

The most common type of meat used for kebabs in Turkey is lamb, but beef, chicken, and fish are also popular. The meat is typically ground or minced and then mixed with spices such as cumin, paprika, garlic, and onion. The mixture is then shaped into small balls or logs and skewered.

Kebabs are typically grilled over charcoal, which gives them a smoky flavor. They are often served with rice, salad, and bread.

Here is a recipe for Turkish kebabs that you can try at home:

Ingredients:

• 1 pound ground lamb
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped parsley
• 1/4 cup finely chopped mint
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 12 wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, combine the lamb, onion, parsley, mint, garlic, cumin, paprika, salt, and pepper. Mix well.
2. Form the mixture into small balls or logs about 1 inch in diameter.
3. Thread the kebabs onto the skewers.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the kebabs to the skillet and cook for 3-4 minutes per side, or until cooked through.
6. Serve immediately with rice, salad, and bread.