The cheese debate, Turkish beyaz peynir or Greek feta?

The debate between Turkish beyaz peynir and Greek feta cheese has been ongoing for years, with both sides claiming that their cheese is the best. While both cheeses are similar in texture and taste, there are some notable differences between the two.

Beyaz peynir, which means 'white cheese' in Turkish, is a type of brined cheese made from sheep's milk. It is commonly used in Turkish cuisine and is known for its crumbly texture and tangy taste. Feta cheese, on the other hand, is a brined cheese made from sheep's milk or a combination of sheep's and goat's milk. It is widely used in Greek cuisine and is known for its salty and tangy flavor.

While the two cheeses are similar, there are some differences in taste and texture. Beyaz peynir is generally considered to be milder in flavor than feta cheese, and has a creamier texture. Feta cheese is saltier and has a more crumbly texture. The two cheeses are often used in similar ways, such as in salads, sandwiches, and as a topping for various dishes.

Ultimately, the choice between beyaz peynir and feta cheese comes down to personal preference. Both cheeses are delicious in their own right, and can be used in a variety of dishes to add flavor and texture. Whether you prefer the milder taste and creamier texture of beyaz peynir, or the saltier, crumbly texture of feta cheese, both are great options to have in your kitchen.