Can Greece or Turkey lay claim to the origins of stuffed calamari?

Stuffed calamari is a popular Mediterranean dish, typically served in Greece and Turkey. Both countries claim to have originated this delicious dish, but the truth is that the origins of stuffed calamari are uncertain.

Historians speculate that the dish may have been brought to the region by the Venetians, who ruled over parts of Greece and Turkey during the Middle Ages. However, stuffed squid dishes can be found in many other cultures, including Italian, Spanish, and Middle Eastern cuisine.

Regardless of its origins, stuffed calamari is a delectable dish that has become a staple of Mediterranean cuisine. The dish is typically made by stuffing cleaned squid tubes with a mixture of rice, herbs, spices, and sometimes seafood or ground meat. The squid tubes are then gently poached in a flavorful broth, resulting in a tender and flavorful dish that is perfect for any occasion.