Can you recommend a classic and flavorful recipe for coq au vin?

If you want to try a classic French dish, Coq au Vin is an excellent option. This recipe features wine-braised chicken, bacon, pearl onions, and mushrooms for a hearty and flavorful meal. Here's how to make it:

1. Preheat the oven to 350°F.
2. Cut 4 slices of bacon into small pieces and cook them in a large Dutch oven over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
3. Season 4 chicken legs and 4 chicken thighs with salt and black pepper, and brown them in the remaining bacon fat. Remove the chicken from the pot and set aside.
4. Add 1 diced onion, 2 minced garlic cloves, 1 tablespoon of tomato paste, 2 chopped carrots, and 2 chopped celery stalks to the pot, and cook until the vegetables are soft.
5. Add 1/4 cup of all-purpose flour and stir to combine.
6. Add 1 bottle of red wine, 2 cups of chicken stock, 2 bay leaves, 1 tablespoon of thyme, and the bacon and chicken back to the pot. Bring to a simmer, then cover and place in the oven for 45 minutes.
7. Add 1 pound of pearl onions and cook for 15 minutes, then add 1 pound of sliced mushrooms and cook for an additional 15 minutes.
8. Remove the bay leaves and serve!

This recipe serves 8, so it's perfect for a dinner party or for leftovers throughout the week.