Can you suggest a delicious and simple recipe for a classic beef stroganoff?

Beef stroganoff is a classic comfort food that is hearty and delicious. Here is an easy and delicious recipe for making classic beef stroganoff:

• 1 pound beef sirloin, thinly sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 8 ounces sliced mushrooms
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces egg noodles

Instructions:

1. Cook the egg noodles according to package instructions.
2. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes per side. Remove the beef from the skillet and set aside.
3. Add the onion, garlic, and mushrooms to the skillet and cook until softened, about 5-7 minutes.
4. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes.
5. Add the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook until thickened, about 5-7 minutes.
6. Stir in the sour cream and return the beef to the skillet. Cook until heated through, about 1-2 minutes.
7. Season with salt and pepper to taste.
8. Serve the beef stroganoff over the cooked egg noodles.

Sure, here is a delicious and simple recipe for a classic beef stroganoff:

Ingredients:

• 1 pound beef sirloin steak, thinly sliced against the grain
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 1 pound mushrooms, sliced
• 1/2 cup dry white wine
• 1 cup beef broth
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley

Instructions:

1. In a shallow dish, combine the flour, salt, and pepper. Dredge the beef in the flour mixture.
2. In a large skillet over medium-high heat, warm the oil. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
3. Add the onion to the skillet and cook until softened, about 3 minutes. Add the mushrooms and cook until softened, about 5 minutes.
4. Return the beef to the skillet and add the wine. Bring to a boil, then reduce heat and simmer for 2 minutes.
5. Add the beef broth and sour cream. Bring to a simmer, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
6. Stir in the parsley and serve over cooked egg noodles.

Enjoy!