Do people in Hungary really love goulash?

Goulash is a traditional Hungarian dish that is beloved by many Hungarians. It is a hearty stew that typically consists of beef, onions, potatoes, and paprika, which gives it its distinctive red color and spicy flavor. Other ingredients may include carrots, peppers, tomatoes, and various spices.

Goulash has a long history in Hungary, dating back to the 9th century, when Hungarian shepherds would cook it in iron kettles over an open fire while tending their herds on the Great Hungarian Plain. Over time, it became a popular dish among the Hungarian nobility and eventually spread throughout the country.

Today, goulash is considered a national dish of Hungary and is served in many restaurants and households throughout the country. It is also a popular dish in other parts of the world, particularly in central and eastern Europe.

While not every Hungarian may love goulash, it is certainly an important part of the country's culinary heritage and a dish that many Hungarians take great pride in.