Do people in Rhode Island really eat clam chowder?

Yes, people in Rhode Island really eat clam chowder! In fact, it is a staple of the state's cuisine and an important part of its cultural identity. Rhode Island is known for its clear clam chowder, which is made with a clear broth, chopped clams, potatoes, and onions. It is often seasoned with salt pork or bacon, and it is typically thinner and less creamy than the New England-style clam chowder that is more commonly known.

Clear clam chowder has been part of Rhode Island's food culture for centuries. The state's proximity to the ocean and its long history of fishing have made clams a popular ingredient in many local dishes. According to some accounts, clear clam chowder may have even been served at the first Thanksgiving feast in 1621.

Today, clear clam chowder remains a beloved dish in Rhode Island. Many local restaurants and seafood shacks serve it, and it is often enjoyed alongside other classic Rhode Island foods like stuffed quahogs and clam cakes. So if you ever find yourself in the Ocean State, be sure to try a bowl of its famous clear clam chowder!

Yes, people in Rhode Island really eat clam chowder. In fact, Rhode Island clam chowder is a regional specialty that is often considered to be the best type of clam chowder. It is made with a clear broth, and contains no dairy or tomatoes. It is common in southeastern Rhode Island through eastern Connecticut. In Rhode Island, it is sometimes called "South County Style" referring to Washington County, where it apparently originated.

Thyme is often used as a seasoning. Many sources attribute its creation to Rhode Island's Portuguese fishing communities who were known both for their traditional tomato-based stews and for their frequent travels to New York City's Fulton Fish Market during the mid-1800s. While Rhode Island clam chowder is clear, it was relatively common in Rhode Island for some cooks to add tomato sauce to their chowder. In Rhode Island this style chowder is also frequently referred to as "Rocky Point Clam Chowder" as it was a popular menu item at the Rocky Point Amusement Park Shore Dinner Hall since the park opened in 1847.

Clam chowder is a popular dish in Rhode Island, and it is often served as a starter or main course. It is also a popular food to eat on the go, and it is often sold at food trucks and restaurants. Clam chowder is a delicious and hearty dish, and it is a popular choice for people who are looking for a seafood dish.