Do people in Vermont really drink maple syrup?

While it might sound like a fun and quirky fact about Vermonters, the truth is that people in Vermont do not actually drink maple syrup on a regular basis. While maple syrup is certainly a beloved and important part of Vermont's food culture, it is primarily used as a sweetener for foods like pancakes, waffles, and oatmeal.

That being said, there are some ways in which people in Vermont do enjoy maple syrup that might be different from other places. For example, many people in Vermont enjoy 'sugar on snow,' which involves pouring hot maple syrup onto fresh snow to create a sweet, taffy-like treat. Additionally, some Vermonters enjoy 'maple cream,' which is a spreadable, creamy version of maple syrup that is delicious on toast or bagels.

So while Vermonters may not be drinking maple syrup straight from the bottle, they certainly have found some creative and delicious ways to enjoy this beloved local treat.