How can I cook a perfect piece of salmon?

Cooking a perfect piece of salmon is all about technique and timing. Here are some tips to help you create a delicious meal:

• Choose a good-quality piece of salmon that is fresh and free from any strong odors.
• Season the salmon with salt and pepper, and any other herbs or spices you like.
• Heat a non-stick pan over medium-high heat and add some olive oil.
• Place the salmon skin-side down in the pan and cook for about 4-5 minutes, or until the skin is crispy and golden-brown.
• Flip the salmon over and continue cooking for another 2-3 minutes, or until the salmon is cooked through.
• Remove the salmon from the pan and let it rest for a few minutes before serving to allow the juices to redistribute.

Remember that the cooking time will depend on the thickness of the salmon, so adjust accordingly. Also, you can bake or grill salmon as another option. Experiment with different methods to find the one that works best for you. Enjoy!