How can I cook a perfect roast chicken?

Roast chicken is a classic dish that is perfect for any occasion, from a weeknight dinner to a special gathering with friends and family. Here are some tips for cooking the perfect roast chicken:

• Choose a good quality chicken: Look for a fresh, high-quality chicken that is free-range and organic if possible.
• Season well: Generously season the chicken with salt, pepper, and any other desired herbs or spices.
• Truss the chicken: Trussing the chicken helps it to cook evenly and retain its shape.
• Use a meat thermometer: A meat thermometer is the best way to ensure that the chicken is cooked to the right temperature (165°F).
• Let it rest: Allow the chicken to rest for 10-15 minutes after cooking to allow the juices to redistribute.

Here is a simple recipe for roast chicken:

• Preheat the oven to 425°F.
• Season a 4-5 pound chicken with salt, pepper, and any other desired herbs or spices.
• Truss the chicken and place it in a roasting pan.
• Roast the chicken for 1-1.5 hours, or until a meat thermometer inserted into the thickest part of the chicken reads 165°F.
• Remove the chicken from the oven and let it rest for 10-15 minutes before carving.

With these tips and a simple recipe, you can cook the perfect roast chicken every time!