How can I create a delicious baked ziti dish for a family dinner?

Baked ziti is a classic pasta dish that's perfect for a family dinner. Here's a delicious recipe that will have your family asking for seconds:

• 1 pound ziti pasta
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 oz.) spaghetti sauce
• 1 cup water
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Preheat your oven to 375°F. Cook the pasta according to the package instructions and set aside. In a large skillet, brown the ground beef with the onion and garlic over medium heat until the meat is no longer pink. Add the spaghetti sauce and water, and bring to a boil. Reduce the heat and simmer for 10 minutes.

In a large bowl, mix the cooked pasta, meat sauce, and mozzarella cheese. Transfer the mixture to a 9x13-inch baking dish. Sprinkle the Parmesan cheese over the top and cover with foil.

Bake for 25 minutes, then remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes, then sprinkle with chopped parsley and serve.

Enjoy your delicious baked ziti with your family and friends!

Baked ziti is a classic Italian-American dish that is perfect for a family dinner. It is made with layers of pasta, sauce, cheese, and meat, and it is sure to please everyone at the table.

Here is a recipe for baked ziti that you can try at home:

Ingredients:

• 1 pound ziti pasta
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) can tomato soup
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15 ounce) container ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook ziti pasta according to package directions.
3. While the pasta is cooking, brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
4. Add the onion and garlic to the skillet and cook until softened.
5. Stir in the crushed tomatoes, tomato sauce, tomato soup, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes.
6. In a medium bowl, combine the ricotta cheese, egg, and Parmesan cheese.
7. Drain the ziti pasta and rinse with cold water.
8. Spread half of the meat sauce in the bottom of a 9x13 inch baking dish.
9. Top with half of the ziti pasta, then spread half of the ricotta mixture over the pasta.
10. Top with the remaining meat sauce, then the remaining ziti pasta.
11. Sprinkle with the mozzarella cheese.
12. Bake for 20 minutes, or until the cheese is melted and bubbly.
13. Let stand for 5 minutes before serving.

Enjoy!