How can I make my own granola at home?

If you're looking for a tasty and healthy breakfast or snack option, making your own granola at home is a great choice. Homemade granola is easy to customize to your taste and dietary needs, and it's much cheaper than store-bought options. Here's how to make your own granola at home:

Ingredients:

• 3 cups old-fashioned rolled oats
• 1/2 cup chopped nuts (such as almonds, pecans, or walnuts)
• 1/2 cup unsweetened shredded coconut
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup dried fruit (such as raisins, cranberries, or cherries)

Instructions:

1. Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
2. In a large bowl, combine the oats, nuts, and coconut.
3. In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt until smooth.
4. Pour the liquid mixture over the dry ingredients and stir well to coat.
5. Spread the mixture in an even layer on the prepared baking sheet.
6. Bake for 25-30 minutes, stirring occasionally, until the granola is golden brown and crisp.
7. Remove the granola from the oven and stir in the dried fruit.
8. Allow the granola to cool completely on the baking sheet, then store in an airtight container at room temperature for up to 2 weeks.

Enjoy your homemade granola as a topping for yogurt or oatmeal, or simply as a snack on its own. You can also experiment with different nuts, spices, and sweeteners to create your own unique flavor combinations. Happy baking!