How can I make my own guacamole from scratch?

Making your own guacamole from scratch is easy and a great way to impress your friends and family! Here's a simple recipe:

• 3 ripe avocados
• 1 lime
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 cup diced red onion
• 1/2 cup diced tomato
• 2 tablespoons chopped cilantro

Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with a fork, leaving some chunks for texture. Squeeze the lime juice over the avocado and mix in the salt, cumin, and cayenne pepper. Add the red onion, tomato, and cilantro, and mix well. Taste and adjust seasoning as needed.

That's it! Serve with tortilla chips, on tacos, or with your favorite Mexican dish. Enjoy!

Here is a simple recipe for making guacamole from scratch:

Ingredients:

• 2 ripe avocados
• 1/4 cup chopped onion
• 1/4 cup chopped tomato
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Cut the avocados in half and remove the pits.
2. Scoop the flesh of the avocados into a bowl and mash it with a fork until it reaches your desired consistency.
3. Add the onion, tomato, cilantro, lime juice, salt, and pepper to the bowl and stir to combine.
4. Taste the guacamole and adjust the seasonings to your liking.
5. Serve immediately with tortilla chips or vegetables.

Here are some tips for making the best guacamole:

• Use ripe avocados. Ripe avocados will be soft to the touch and will yield slightly when pressed.
• Don't over-mash the avocados. Guacamole is best when it has a bit of a chunky texture.
• Add the ingredients to taste. Some people like their guacamole with more onion, while others prefer less. Add the ingredients until you reach your desired flavor.
• Serve immediately. Guacamole will start to brown if it sits out for too long.

Enjoy!