How did the ancient Egyptians use ostrich eggs?

According to ancient Egyptian culture, ostrich eggs were highly prized as decorative objects and were used in a variety of ways. Ostriches were domesticated in Egypt for their meat and feathers, and the eggs were used as containers, bowls, and even as objects of artistic expression.

The eggs were also used for religious and ritual purposes. Some ostrich eggs were decorated with hieroglyphics and were used as offerings to the gods. In addition, ostrich eggshells were used as lamps and were filled with oil and a wick to provide light.

Because of their size and durability, ostrich eggs were also used for storage. They were used to hold water, oil, and other liquids, and were even used as funerary urns.