How do I make a classic French omelette?
A classic French omelette is a quick and easy dish that is perfect for breakfast, lunch or dinner. This iconic French dish is made with just a few simple ingredients and requires a bit of technique to get it just right.
Here is a step-by-step guide to making a classic French omelette:
- Crack 2 eggs into a bowl and whisk them with a fork until they are fully combined.
- Heat a non-stick frying pan over medium-high heat.
- Add a small amount of butter to the pan and let it melt, making sure it coats the entire surface of the pan.
- Pour the eggs into the pan and start stirring the eggs quickly using a fork.
- Keep stirring the eggs until they start to set.
- Use a spatula to fold one edge of the omelette into the center, and then fold the other edge over the top. The omelette should be cylindrical in shape.
- Cook for another 30 seconds or so, then gently slide the omelette onto a plate.
- Serve immediately and enjoy!
It's important to keep the pan moving while cooking the omelette to keep it from sticking to the bottom of the pan. Also, using a non-stick pan is key to making a perfect omelette.
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