How do I make a classic French omelette?

A classic French omelette is a quick and easy dish that is perfect for breakfast, lunch or dinner. This iconic French dish is made with just a few simple ingredients and requires a bit of technique to get it just right.

Here is a step-by-step guide to making a classic French omelette:

1. Crack 2 eggs into a bowl and whisk them with a fork until they are fully combined.
2. Heat a non-stick frying pan over medium-high heat.
3. Add a small amount of butter to the pan and let it melt, making sure it coats the entire surface of the pan.
4. Pour the eggs into the pan and start stirring the eggs quickly using a fork.
5. Keep stirring the eggs until they start to set.
6. Use a spatula to fold one edge of the omelette into the center, and then fold the other edge over the top. The omelette should be cylindrical in shape.
7. Cook for another 30 seconds or so, then gently slide the omelette onto a plate.
8. Serve immediately and enjoy!

It's important to keep the pan moving while cooking the omelette to keep it from sticking to the bottom of the pan. Also, using a non-stick pan is key to making a perfect omelette.