How do I properly store and reheat leftovers?

Storing and reheating leftovers can be a great way to save time and money, but it's important to do it safely to avoid getting sick. Here are some tips:

• When storing leftovers, make sure they are in an airtight container or wrapped tightly with plastic wrap or aluminum foil. This helps prevent bacteria from growing and keeps your food fresh.
• Store leftovers in the refrigerator within two hours of cooking. Make sure the temperature in your fridge is set to 40°F or below.
• Label your leftovers with the date you cooked them and eat them within 3-4 days. If in doubt, throw them out.
• When reheating leftovers, make sure they reach an internal temperature of 165°F. You can use a food thermometer to check this. Reheat leftovers in the oven, on the stovetop, or in the microwave.
• If using a microwave, cover the food with a microwave-safe lid or plastic wrap to help trap steam and heat the food more evenly.

Remember, it's better to be safe than sorry when it comes to storing and reheating leftovers. Follow these tips to help keep you and your family healthy.

For more information on food safety, check out resources from the Centers for Disease Control and Prevention.