How do Turkish people manage to cook such delicious meze?

Turkish meze, a selection of small dishes served as appetizers, are famous around the world for their unique flavors and diversity. The secret behind the delicious taste of Turkish meze is the use of fresh and locally sourced ingredients, combined with simple yet flavorful spices and herbs.

One of the most important elements in Turkish meze cooking is the use of olive oil, which is a staple in Mediterranean cuisine. Olive oil is used generously in dishes like stuffed grape leaves, roasted eggplant salad, and hummus, giving them a rich and smooth texture. Turkish cooks also use a variety of spices and herbs such as sumac, cumin, mint, and parsley, which add depth and complexity to the dishes.

Another important aspect of Turkish meze is the emphasis on seasonal and local produce. In Turkey, people often visit the farmers' market to get the freshest ingredients for their meals. The use of seasonal ingredients not only ensures that the dishes taste their best but also supports local farmers and promotes sustainability.

Finally, Turkish meze is often served as a communal experience, with people sharing plates and enjoying the food together. This creates a warm and convivial atmosphere that makes the food taste even better!