How do you make a classic macaroni and cheese?

Macaroni and cheese is a classic comfort food that is loved by many. Making it from scratch is easier than you may think, and the end result is a delicious, creamy pasta dish that is perfect for any occasion. Follow these simple steps to make your own classic macaroni and cheese:

• Preheat your oven to 375°F.
• Cook 8 ounces of elbow macaroni according to package instructions. Drain and set aside.
• In a saucepan, melt 4 tablespoons of butter over medium heat. Add 4 tablespoons of flour and whisk to combine. Cook for 1-2 minutes, stirring constantly.
• Add 2 cups of milk to the saucepan and whisk until smooth. Cook for 2-3 minutes or until the mixture has thickened.
• Remove the saucepan from the heat and stir in 8 ounces of shredded cheddar cheese until it has melted and is well combined.
• Add the cooked macaroni to the sauce and stir until the macaroni is coated in the cheese sauce.
• Transfer the macaroni and cheese to a baking dish and top with additional shredded cheese if desired.
• Bake for 20-25 minutes or until the top is golden brown and the cheese is bubbly.
• Remove from the oven and let cool for a few minutes before serving.

Macaroni and cheese is a versatile dish that can be customized to your liking. Try adding bacon, breadcrumbs, or different types of cheese to create your own unique version. Enjoy!