How do you make a delicious beef and vegetable soup?

Making a delicious beef and vegetable soup is easier than you might think! Follow this simple recipe for a comforting and satisfying meal that will warm you up from the inside out.

Ingredients:

• 1 lb beef stew meat
• 1 onion, diced
• 3 cloves garlic, minced
• 4 carrots, peeled and chopped
• 4 celery stalks, chopped
• 4 cups beef broth
• 1 can diced tomatoes
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup frozen peas
• 1 cup frozen corn

Instructions:

1. In a large pot, brown the beef over medium-high heat. Remove from the pot and set aside.
2. Add the onion and garlic to the pot and sauté until softened.
3. Add the carrots and celery and sauté for 5 minutes.
4. Add the beef broth, diced tomatoes, bay leaves, thyme, rosemary, salt, and pepper. Bring to a boil.
5. Reduce heat to low and simmer for 1 hour.
6. Add the peas and corn and simmer for an additional 10-15 minutes.
7. Remove bay leaves and serve hot.