How do you make a delicious chicken Parmesan?

Chicken Parmesan is a classic Italian-American dish that is both hearty and delicious. Here is a recipe for making chicken Parmesan at home:

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup vegetable oil
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
• Instructions:
  1. Preheat oven to 400°F.
  2. Place flour, eggs, and panko in separate bowls.
  3. Add Parmesan cheese, parsley, garlic powder, salt, and black pepper to the panko mixture and stir to combine.
  4. Dredge chicken in the flour, shaking off excess, then dip in the egg, and coat with the panko mixture.
  5. Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 3-4 minutes per side.
  6. Transfer chicken to a baking dish, spoon marinara sauce over each chicken breast, and sprinkle with shredded mozzarella cheese.
  7. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Chicken Parmesan is best served hot and fresh from the oven. It pairs well with pasta or a side salad for a complete meal.