How do you make a savory beef and mushroom stroganoff?

To make a savory beef and mushroom stroganoff, you'll need the following ingredients:

• 1 lb. beef sirloin, thinly sliced
• 8 oz. mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup flour
• 1/4 cup butter
• 2 cups beef broth
• 1/2 cup sour cream
• 1 tbsp. Dijon mustard
• Salt and pepper, to taste

To prepare, start by heating a large skillet over medium-high heat. Add the beef and cook until browned on all sides, then remove from the pan and set aside. In the same pan, melt the butter and sauté the onions until softened, then add the garlic and mushrooms and cook until tender. Sprinkle the flour over the mushroom mixture and stir until well combined. Slowly add the beef broth while stirring constantly, then bring the mixture to a simmer.

Return the beef to the pan and simmer for 10-15 minutes, or until the sauce has thickened and the beef is cooked through. Remove the pan from the heat and stir in the sour cream and Dijon mustard. Season with salt and pepper to taste.

Serve the beef and mushroom stroganoff hot over cooked egg noodles or rice.

Here is a recipe for a savory beef and mushroom stroganoff:

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 1 tablespoon olive oil
• 1/2 cup butter
• 1 medium onion, chopped
• 1 pound mushrooms, sliced
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1/4 cup chopped fresh parsley

Instructions:

1. In a large skillet, brown the beef in the olive oil over medium heat. Remove the beef from the skillet and set aside.
2. In the same skillet, melt the butter over medium heat. Add the onion and mushrooms and cook until softened, about 5 minutes.
3. Stir in the flour, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Gradually whisk in the beef broth. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.
5. Return the beef to the skillet and stir to coat.
6. Stir in the sour cream and Worcestershire sauce. Cook for 1 minute, or until heated through.
7. Serve immediately over cooked egg noodles, garnished with parsley.

Enjoy!