How do you make homemade pasta and sauces?

Homemade pasta and sauces are easy to make, and the results are much tastier than store-bought versions. Here's a step-by-step guide to making fresh pasta and sauces at home.

Homemade Pasta

1. Mix 2 cups of flour with 3 large eggs and a pinch of salt in a bowl. Knead until the dough is smooth and elastic, then wrap it in plastic and let it rest for 30 minutes.
2. Roll out the dough on a floured surface until it is very thin. Cut it into your desired pasta shape, such as spaghetti or fettuccine.
3. Boil the pasta in salted water until it is al dente, which should take about 2-3 minutes.

Marinara Sauce

1. Heat 2 tablespoons of olive oil in a saucepan over medium heat. Add 2 cloves of minced garlic and cook until fragrant, about 1 minute.
2. Add a 28-ounce can of crushed tomatoes, 1 teaspoon of salt, and a pinch of red pepper flakes. Simmer the sauce for 20-30 minutes.
3. Stir in a handful of chopped fresh basil and serve over your homemade pasta.

Alfredo Sauce

1. Melt 1/2 cup of butter in a saucepan over low heat. Add 1 cup of heavy cream and bring to a simmer.
2. Whisk in 1 cup of grated Parmesan cheese until it is melted and the sauce is smooth.
3. Toss the sauce with your homemade pasta and serve immediately.