How do you pronounce "crème brûlée" correctly?
Crème brûlée is a popular French dessert that is typically made with cream, egg yolks, sugar, and vanilla. To pronounce crème brûlée correctly, start by pronouncing the first word, crème, as "krem." The second word, brûlée, is pronounced as "broo-lay" with the emphasis on the second syllable.
The term crème brûlée translates to "burnt cream" in English, and it is so named because of the caramelized sugar crust that is formed on top of the dessert using a culinary torch or broiler. To enjoy crème brûlée, you use a spoon to crack through the crispy top layer and into the creamy custard underneath.
Overall, crème brûlée is a delicious and decadent dessert that is beloved around the world. Whether you are a fan of French cuisine or simply love the taste of creamy custard and caramelized sugar, crème brûlée is a dessert that is sure to satisfy your sweet tooth.
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