What are some popular Turkish wines and spirits, and how are they made?

Turkey is home to a number of unique and delicious wines and spirits that are enjoyed both within the country and around the world. Some of the most popular Turkish wines include Öküzgözü, Kalecik Karası, and Boğazkere. These wines are made from local grapes that are grown in various regions throughout the country.

Öküzgözü is a rich, fruity red wine that is known for its deep ruby color and bold flavor. It is made from the Öküzgözü grape, which is grown in the eastern part of Turkey. Kalecik Karası is a light-bodied red wine that is made from the Kalecik Karası grape, which is grown in the central Anatolian region. Boğazkere is a full-bodied red wine that is made from the Boğazkere grape, which is grown in the southeastern part of Turkey.

In addition to wine, Turkey is also famous for its spirits, particularly rakı and Tekirdağ. Rakı is an anise-flavored spirit that is often compared to ouzo or arak. It is usually served with water and ice and is a popular drink to enjoy with meze, or small plates of food. Tekirdağ is a grape-based brandy that is aged for several years in oak barrels. It has a smooth, complex flavor and is often enjoyed as an after-dinner drink.

Both wine and spirits are an important part of Turkish culture and cuisine. The production of these beverages has a long and rich history in the country, and they continue to be enjoyed by locals and visitors alike.