What are some tips for making a perfect BBQ ribs?

Nothing says summer like a backyard BBQ, and no BBQ is complete without a rack of perfectly cooked ribs. Whether you’re a seasoned pro or a novice cook, these tips will help you make the perfect BBQ ribs.

Tip #1: Choose the Right Ribs

Start with the right cut of meat. St. Louis-style ribs or baby back ribs are both great options. Look for meat that is well-marbled, with a good amount of fat running through it. This will help keep the meat moist and tender.

Tip #2: Seasoning

Season the ribs with a dry rub or marinade at least 30 minutes before cooking. A dry rub is a mixture of spices that is rubbed onto the meat. You can also use a marinade, which is a mixture of liquid and spices that the meat is soaked in. Be sure to let the ribs come to room temperature before grilling.

Tip #3: Slow and Low Cooking

Cook the ribs low and slow for the best results. Preheat your grill to 225-250°F and place the ribs on the grill, bone-side down. Cook the ribs for 4-6 hours, or until the internal temperature reaches 195°F.

Tip #4: Basting and Sauce

Baste the ribs with a mixture of apple cider vinegar and butter every hour while cooking. In the last 30 minutes of cooking, brush the ribs with your favorite BBQ sauce. Be sure to let the sauce caramelize and develop a nice crust.

Tip #5: Resting

Rest the ribs for 10-15 minutes after removing them from the grill. This allows the juices to redistribute and results in a more tender, flavorful meat.