What are some tips for making a savory beef and potato shepherd's pie?

If you're looking to make a hearty and comforting meal, a savory beef and potato shepherd's pie is a great option. Here are some tips to help you make a delicious version:

• Choose the right beef: Look for ground beef that has a good amount of fat to ensure a moist and flavorful filling. You can also opt for cubed beef if you prefer a chunkier texture.
• Season well: Use a combination of herbs and spices to flavor the beef mixture. Thyme, rosemary, and bay leaves work well with beef, while Worcestershire sauce adds depth of flavor.
• Make a rich gravy: A good gravy can take your shepherd's pie to the next level. Use beef stock, tomato paste, and red wine to create a rich and savory sauce for the filling.
• Mash your potatoes properly: For a creamy and fluffy mashed potato topping, use starchy potatoes like Russets and make sure to mash them thoroughly. Add in butter and cream for extra richness.
• Get creative with toppings: While traditional shepherd's pie usually features only mashed potatoes on top, you can add a little extra flavor and texture by sprinkling cheese, breadcrumbs, or even bacon on top before baking.