What are some tips for making a scrumptious beef and broccoli stir-fry?

Making a delicious beef and broccoli stir-fry is a great way to enjoy a quick and healthy meal at home. Here are some tips to help you create a scrumptious dish:

• Choose the right cut of beef. Sirloin, flank, and tenderloin are all great choices because they are lean and tender.
• Marinate the beef. This will help to tenderize the meat and add flavor. A simple marinade of soy sauce, rice vinegar, and cornstarch works well.
• Prepare the broccoli properly. Cut the broccoli into small florets and blanch them in boiling water for a few minutes before stir-frying. This will help to preserve their vibrant green color and keep them crunchy.
• Stir-fry the beef first. Cook the beef in a hot wok or pan until browned, and then remove it from the pan. This will ensure that it stays tender and juicy.
• Stir-fry the broccoli next. Add some garlic and ginger to the pan, and then stir-fry the broccoli until it is tender but still crunchy.
• Combine everything together. Add the beef back to the pan with the broccoli, and then add a sauce made from soy sauce, oyster sauce, and cornstarch. Stir everything together until the sauce thickens and coats the beef and broccoli.