What are the best types of cabbage for sautéing or roasting?

Cabbage is a versatile and delicious vegetable that can be used in many different dishes. When it comes to sautéing or roasting cabbage, there are a few types that work particularly well.

Savoy cabbage is one of the best types of cabbage for sautéing or roasting. It has a slightly sweet and nutty flavor, and its leaves are more tender than other varieties. Napa cabbage is another good option, especially for stir-fries or Asian-inspired dishes. Its leaves are more delicate and have a mild, sweet flavor.

Red cabbage is also great for roasting. It has a slightly bitter taste that mellows out when roasted, and its vibrant color adds a pop of color to any dish. Green cabbage, on the other hand, is better suited for braising or boiling, as its leaves are more sturdy and can take longer to cook.

• Savoy cabbage
• Napa cabbage
• Red cabbage

When sautéing or roasting cabbage, it's important to cut it into small, bite-sized pieces so that it cooks evenly. You can also add other vegetables or spices to the dish to add more flavor. Some great options include carrots, onions, garlic, and ginger.

Overall, there are many types of cabbage that can be used for sautéing or roasting, but Savoy, Napa, and Red cabbage are among the best.