What are the major traditional foods and cuisine of the Turkic people?

Turkic cuisine refers to the traditional foods and cooking techniques of the Turkic people, who are spread throughout Central Asia, Eastern Europe, and Western Asia. The cuisine is heavily influenced by the nomadic lifestyle of the Turkic people, who often relied on dairy products, meat, and grains for sustenance.

One of the most popular dishes in Turkic cuisine is pilaf, which is a rice dish that is often cooked with lamb or beef and seasoned with spices like saffron, cumin, and coriander. Other common dishes include kebabs, stews, dumplings, and various types of bread. Dairy products, like yogurt and cheese, are also a major part of the cuisine.

Another popular dish in Turkic cuisine is mantı, which are small dumplings filled with ground meat and spices. They are often served with yogurt and tomato sauce, and are a staple in Turkish cuisine. Other notable dishes include shashlik, a type of kebab that is often made with lamb or beef, and beshbarmak, a dish made with boiled meat and noodles that is popular in Kazakhstan.

Many of the dishes in Turkic cuisine are also influenced by the Islamic dietary laws, which prohibit the consumption of pork and alcohol. As a result, lamb and beef are often used in dishes, and tea is a popular beverage.