What are the most common types of fish and seafood farmed in the US?

Fish and seafood farming, also known as aquaculture, is an important part of the US food production industry. The practice involves raising fish and other marine organisms in tanks, ponds, and other artificial environments for commercial purposes. Here are some of the most commonly farmed fish and seafood in the US:

• Salmon: Farmed salmon is one of the most popular seafood products in the US. Atlantic salmon is the most commonly farmed species, followed by coho, chinook, and sockeye.
• Tilapia: Tilapia is a freshwater fish that is farmed in the southern US. It is a popular food fish due to its mild taste and low cost.
• Catfish: Catfish is another freshwater fish that is commonly farmed in the southern US. It has a mild, sweet taste and is often used in southern-style cooking.
• Shrimp: Shrimp is a popular seafood item that is farmed in coastal areas of the southern US. The most commonly farmed species include Pacific white shrimp and black tiger shrimp.
• Mussels: Mussels are a type of shellfish that are farmed in the US. They are often used in soups, stews, and pasta dishes.

Other types of fish and seafood that are farmed in smaller quantities in the US include trout, barramundi, oysters, and clams. While fish and seafood farming has been criticized for its potential negative impact on the environment, many farmers are working to make the practice more sustainable through improved management practices and technologies.