What are the most popular traditional Icelandic dishes?

Icelandic cuisine is a unique blend of Scandinavian and European influences, characterized by fresh ingredients and bold flavors. Here are some of the most popular traditional Icelandic dishes that you should try when visiting Iceland:

• Hákarl (fermented shark): This is one of the most famous Icelandic dishes, but it might not be for everyone. Hákarl is made from the Greenland shark and is fermented and hung to dry for several months. It has a strong ammonia smell and a pungent taste that is an acquired taste.
• Lamb: Icelandic lamb is known for its rich flavor and tender texture. It is often served as a stew or roasted with root vegetables.
• Plokkfiskur (fish stew): This is a traditional Icelandic fish stew made with cod or haddock and potatoes. It is often served with rye bread and butter.
• Rúgbrauð (rye bread): This is a dark, dense rye bread that is traditionally baked in geothermal ovens. It is often served with butter and smoked salmon or herring.
• Skyr (yogurt): This is a traditional Icelandic yogurt that is thick, creamy, and high in protein. It is often served with fresh berries and honey for breakfast or as a snack.