What are the steps to making a perfect homemade risotto?

Making risotto is a delicate process that requires patience, attention, and quality ingredients. Here are the steps to make the perfect homemade risotto:

1. Heat the broth in a separate pot and keep it at a low simmer.
2. In another pot, sauté onions and garlic in butter or oil until they're translucent.
3. Add the rice to the pot and cook for a few minutes, stirring constantly, until the rice is toasted.
4. Start adding the broth to the rice, one ladle at a time, stirring constantly until the liquid is absorbed before adding the next one.
5. Continue to add the broth and stir for about 20-25 minutes or until the rice is cooked and the texture is creamy and velvety.
6. Turn off the heat and add the Parmesan cheese and any additional ingredients of your choice.

Remember to constantly stir the rice while adding the broth to prevent it from sticking to the bottom of the pot. The consistency of the risotto should be creamy and soft, but not soupy. Lastly, taste and adjust the seasoning as needed, then serve and enjoy your homemade risotto.