What is the difference between Canadian and American food?

Canadian and American food are similar in many ways, but there are some key differences that set them apart. Here are a few examples:

• Poutine: Poutine is a popular Canadian dish that consists of French fries, cheese curds, and gravy. It is often seen as a symbol of Canadian cuisine and is rarely found in the US.
• Bagels: While bagels are popular in both countries, there are some differences in the way they are made. Canadian bagels are typically sweeter and denser than American bagels, and are boiled in honey-sweetened water before being baked.
• Maple syrup: While both Canada and the US produce maple syrup, Canada is known for its high-quality, pure maple syrup, which is often considered to be superior to the syrup produced in the US.
• Fast food: While fast food is popular in both countries, there are some differences in the types of fast food that are available. For example, in Canada, Tim Hortons is a popular fast food chain that specializes in coffee, donuts, and sandwiches, while in the US, chains like Dunkin' Donuts and Starbucks are more popular.

Overall, Canadian and American food share many similarities, but there are some distinct differences that reflect the unique food cultures of each country.