What is the most common type of bread consumed in India?

The most common type of bread consumed in India is roti. Roti is a flatbread made from whole wheat flour and is a staple in many parts of India. It is typically served with a variety of curries, vegetables, and lentils, and is used as a utensil to scoop up the food.

Another popular type of bread in India is naan, which is a leavened bread made from all-purpose flour. It is typically cooked in a tandoor oven and is often served with meat dishes or used to make sandwiches.

Other common types of bread in India include paratha, which is a layered flatbread that is often stuffed with vegetables or meat, and puri, which is a deep-fried bread that is typically served with potato curry.