What is the most common type of bread consumed in the United States?

White bread is the most common type of bread consumed in the United States. This type of bread is made from wheat flour that has been processed to remove the bran and germ, which also removes most of the fiber and nutrients. While white bread is often criticized for its lack of nutritional value, it remains a staple in many households due to its versatility and convenience.

In recent years, however, there has been a shift towards healthier bread options in the United States. Whole wheat bread, which is made from flour that includes the bran and germ, is now widely available and is a popular choice for those looking for a more nutritious option. Other types of bread that have gained popularity in recent years include sourdough, rye, and multigrain breads.

According to a 2020 survey by Statista, the most common type of bread consumed in the United States is whole wheat/multi-grain bread. This type of bread was consumed by 192.68 million Americans in 2020. Other popular types of bread include white bread, sourdough bread, and rye bread.

The popularity of different types of bread varies from state to state. For example, in Connecticut, Florida, Hawaii, and Illinois, sprouted bread is the most popular type of bread. In Idaho and Georgia, wheat bread is the most popular type of bread. In Montana and West Virginia, white bread is the most popular type of bread.

The popularity of different types of bread is also influenced by dietary trends. For example, the popularity of whole wheat/multi-grain bread has increased in recent years as people have become more health-conscious.