What is the most common type of cereal consumed in the United States?

The most commonly consumed cereal in the United States is Cheerios, produced by General Mills. According to a survey conducted by YouGov in 2021, Cheerios was the top-selling cereal in the United States, followed by Honey Nut Cheerios and Frosted Flakes.

Cheerios, originally introduced in 1941, has been a staple in American households for generations. The cereal is made from whole grain oats and is low in sugar, making it a popular choice for health-conscious consumers. In addition to the classic plain version, Cheerios now comes in a variety of flavors including Honey Nut, Cinnamon, and Chocolate.

Cereal consumption has been on the decline in recent years, as more consumers are opting for protein-rich breakfast options like yogurt, eggs, and smoothies. However, cereal manufacturers have been introducing new products and flavors to try and stay relevant in the changing market.