What is the most common type of cheese consumed in Mexico?

The most common type of cheese consumed in Mexico is queso fresco, which is a crumbly, fresh cheese made from cow's milk. It is a staple in Mexican cuisine and is often used in dishes such as tacos, enchiladas, and salads. Queso fresco is similar in texture and flavor to feta cheese, and has a mild, slightly salty taste.

Other popular Mexican cheeses include queso panela, queso Oaxaca, and queso cotija. Queso panela is a mild, creamy cheese that is often used in dishes such as chiles rellenos and sopes. Queso Oaxaca is a stringy, mozzarella-like cheese that is commonly used in quesadillas and empanadas. Queso cotija is a salty, crumbly cheese that is often used as a topping for tacos and tostadas.