What is the most common type of cheese consumed in Mexico?
The most common type of cheese consumed in Mexico is queso fresco, which is a crumbly, fresh cheese made from cow's milk. It is a staple in Mexican cuisine and is often used in dishes such as tacos, enchiladas, and salads. Queso fresco is similar in texture and flavor to feta cheese, and has a mild, slightly salty taste.
Other popular Mexican cheeses include queso panela, queso Oaxaca, and queso cotija. Queso panela is a mild, creamy cheese that is often used in dishes such as chiles rellenos and sopes. Queso Oaxaca is a stringy, mozzarella-like cheese that is commonly used in quesadillas and empanadas. Queso cotija is a salty, crumbly cheese that is often used as a topping for tacos and tostadas.
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