What is the most common type of cheese consumed in the United States?

The most commonly consumed type of cheese in the United States is Cheddar cheese. Cheddar cheese is a hard, smooth-textured cheese with a nutty flavor. It is made from cow's milk and can be aged for different lengths of time to produce different flavors and textures. Cheddar cheese is often used in sandwiches, burgers, and as a topping for baked potatoes.

Other popular cheeses in the United States include mozzarella, American cheese, Swiss cheese, and cream cheese. Mozzarella is a soft cheese commonly used in pizzas, while American cheese is often used in sandwiches and burgers. Swiss cheese is a hard cheese with a mild, nutty flavor, and cream cheese is a soft, spreadable cheese often used as a bagel topping or in dips.