What is the most common type of chocolate consumed in the United States?
The most common type of chocolate consumed in the United States is milk chocolate. It is estimated that approximately 86% of all chocolate consumed in the United States is milk chocolate.
Milk chocolate is made with cocoa solids, cocoa butter, milk powder, sugar, and other ingredients. It has a sweet and creamy taste that is popular among both children and adults. It is often used in candy bars, chocolate chips, and other chocolate products.
Dark chocolate, which is made with a higher percentage of cocoa solids and less sugar, is becoming increasingly popular in the United States. It has a more bitter taste than milk chocolate and is often used in baking and as a healthier alternative to milk chocolate.
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