What is the most common type of cocktail consumed in Italy?
The most common type of cocktail consumed in Italy is the Negroni. Originating in Florence in the early 20th century, the Negroni is a classic Italian cocktail that is typically made with gin, Campari, and sweet vermouth. It is often garnished with an orange peel.
Another popular Italian cocktail is the Aperol Spritz. This refreshing drink is made with Aperol, Prosecco, and soda water. It is commonly served as an aperitif before a meal and is especially popular during the summer months.
The Bellini is another classic Italian cocktail that is popular around the world. This cocktail is made with Prosecco and peach puree or nectar, and is often served as a brunch cocktail.
Other popular Italian cocktails include the Americano, the Sgroppino, and the Rossini, which is made with Prosecco and strawberry puree.
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