What is the most common type of food consumed in Brazil?

The most common type of food consumed in Brazil is rice and beans. This dish, known as 'arroz e feijão' in Portuguese, is a staple of Brazilian cuisine and is eaten by people of all socioeconomic backgrounds. Rice and beans are usually served with a protein, such as chicken or beef, and a salad or vegetables. The dish is usually eaten for lunch and dinner, and is a source of carbohydrates, protein, and fiber.

Other traditional Brazilian dishes include 'feijoada', a stew made with black beans and pork, and 'pão de queijo', a cheese bread made with cassava flour. Brazil also has a wide variety of tropical fruits, such as mango, papaya, and guava, which are often used in juices and desserts.

Brazilian cuisine is influenced by Portuguese, African, and indigenous cultures, and varies by region. For example, in the Northeast of Brazil, seafood dishes are more common, while in the South, there is a strong tradition of barbecued meat.