What is the most common type of food consumed in India?
Indian cuisine is known for its diverse flavors and styles. However, there are some popular dishes that are commonly eaten throughout India. The most common type of food consumed in India is rice. It is the staple food in most regions of the country. Rice is usually served with dal, which is a lentil-based soup, and vegetables.
Another popular food in India is roti, a type of flatbread made from wheat flour. It is often served with dal or vegetable curries. Naan, a type of leavened bread, is also popular.
Another commonly eaten food in India is dals, which are soups made with lentils, peas or beans. They are usually served with rice or roti.
Spices such as cumin, coriander, turmeric, and ginger are commonly used in Indian cooking. These spices give Indian food its distinctive taste and aroma.
Other popular dishes in India include biryani, a rice dish with vegetables, meat or seafood, samosas, which are pastry triangles filled with vegetables or meat, and tandoori chicken, a popular dish in which chicken is marinated in yogurt and spices and then roasted in a clay oven.
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